Pineapple Mojito Mocktail

On warm spring and summer days, there’s nothing better than a cool, refreshing drink to brighten up any afternoon or evening. Here’s a delicious mocktail that’s tangy, bright, and made with fresh pineapple. We love to top off the drink with our Fruit For Thought dried fruit as the ultimate garnish and post-drink snack. 


Pineapple Mint Puree: 

  • 3/4 cup sugar 
  • 1 cup water 
  • 1 cup fresh mint, firmly packed 
  • 1 1/2 cups canned pineapple chunks, drained or freshly cut pineapple 

Pineapple Mojito Mocktail:

  • ½ lime, juiced, and ½ lime cut into wedges as a garnish
  • 2 pineapple chunks
  • Handful of ice 
  • 2 ounces of the pineapple mint puree 
  • 4 ounces of club soda
  • 4 mint leaves (more for garnish)
  • 2 rings of Fruit For Thought Dried Pineapple


Pineapple Mint Puree:

  • Combine the water and sugar in a small saucepan. Bring to a boil and stir until the sugar dissolves. This should only take a couple minutes. 
  • Remove the saucepan from the heat and stir in the fresh mint. Let the syrup sit until it cools. 
  • While the syrup is cooling, place the pineapple chunks in a blender and puree until smooth. 
  • Remove the mint from the syrup and pour the cooled syrup into the blender and pulse a couple times to combine. Pour the pineapple puree into a jar and chill until ready to use.

Note: You can make this in advance and store it in the refrigerator for 3-4 days.

Pineapple Mojito Mocktail: 

  • Muddle the pineapple, lime, and mint in the bottom of a tall glass. 
  • Fill with ice and add the pineapple mint puree with the club soda. Stir to combine. 
  • Garnish with mint, a lime wedge, and dried pineapple rings.

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