Dried Peach Oatmeal Cookies

Oatmeal cookies are an absolute classic! While traditional oatmeal cookies contain raisins, we’re switching it up by using our delicious, dried peaches. The dried peaches provide a burst of sweetness and acidity that pairs perfectly with the warmth of the nutmeg and heartiness of the oats. Enjoying this recipe at home? Don’t forget to tag us @YourFFT!


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp freshly ground nutmeg
  • 1 cup room temperature butter
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups oatmeal
  • 1 1/2 cups dried peaches (diced)



  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, salt, and nutmeg.
  • In a large bowl, combine butter and sugars.
  • Add eggs one at a time, then add in the vanilla extract.
  • Stir in the flour mixture, then oatmeal.
  • Once all the dry ingredients are incorporated, add in the dried peaches until evenly distributed.
  • Shape cookie dough into 1-inch balls and arrange on the parchment covered baking sheet, leaving at least 2 inches between cookies
  • Bake for 11-14 minutes, or until the cookies are lightly browned at the edges and just set in the center.
  • Allow cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
  • Enjoy!


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