Hachiya Persimmons: November’s Sweetest Harvest

November is peak season for Hachiya persimmons, the acorn-shaped gems known for their rich, jammy sweetness. At Fruit For Thought, we work hand-in-hand with farmers in California, where Hachiyas thrive in a warm climate and fertile soil, to harvest the ripest fruit for drying.

When fully ripe, Hachiya persimmons offer a silky, custard-like texture and a flavor that’s often described as honeyed with notes of apricot, brown sugar, and vanilla. It’s a bold, complex taste that’s unlike any other fruit, and that’s part of what makes it so special!

💎 An Underrated Gem

Let’s be honest: persimmons aren’t everyone’s go-to fruit. They’re often misunderstood or overlooked, especially in their fresh form, which requires patience to ripen. But once you’ve tasted one of our perfectly dried Hachiya persimmons, you’ll understand why we think it deserves a spot in every snack drawer. It’s a hidden gem that brings warmth, depth, and natural sweetness to any bite, and it can be enjoyed in its dry form year-round!

⏳ Its Drying Time is Longer than Most Fruit

Hachiya persimmons take longer to dry than many other fruits due to their high moisture content and dense, sugary pulp. Their custard-like texture means they need extra time to fully dehydrate. At Fruit For Thought, we use a careful, slow drying process that preserves their flavor and nutrients while ensuring the perfect chewy texture in every slice.

Fun fact about our snack! While Fruit For Thought offers dried Hachiya persimmon slices, traditional Japanese dried persimmons (Hoshigaki) are dried whole, rather than in slices.

🧀 Charcuterie Tip

Add dried Hachiya persimmons to your autumn board alongside:

• Creamy goat cheese
• Toasted walnuts
• Multi-grain crackers
• A drizzle of honey

The honey-sweet fruit pairs beautifully with savory elements, creating a balanced bite that feels both rustic and refined!