Dried Fruit BBQ Sauce Recipes
When it comes to grilling, a good BBQ sauce can take your dishes to the next level. While traditional BBQ sauces often feature savory and smoky flavors, why not add a unique twist by incorporating dried fruits? Dried fruits bring a natural sweetness and tanginess that perfectly complements grilled meats and vegetables. Add some Fruit For Thought dried fruit to your BBQ sauce recipes to elevate your grilling game and leave your taste buds wanting more.
Sweet and Spicy Mango BBQ Sauce:
Ingredients:
- 1 cup dried mango slices
- 1 cup ketchup
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions:
- In a bowl, soak the dried mango slices in warm water for 15 minutes until they become soft. Drain and chop them into small pieces.
- In a saucepan, combine the chopped mango, ketchup, honey, apple cider vinegar, soy sauce, smoked paprika, chili powder, and cayenne pepper.
- Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and let the sauce cool slightly. Transfer it to a blender or use an immersion blender to puree until smooth.
- Season with salt to taste.
Use the Sweet and Spicy Mango BBQ Sauce to glaze grilled shrimp, pork tenderloin, or grilled tofu for a tropical twist.
Smoky Cherry BBQ Sauce:
Ingredients:
- 1 cup dried cherries
- 1 cup ketchup
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon molasses
- 1 teaspoon liquid smoke
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, soak the dried cherries in warm water for 15 minutes until they become soft. Drain and chop them into small pieces.
- In a saucepan, combine the chopped cherries, ketchup, balsamic vinegar, maple syrup, molasses, liquid smoke, smoked paprika, and garlic powder.
- Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and let the sauce cool slightly. Transfer it to a blender or use an immersion blender to puree until smooth.
- Season with salt and pepper to taste.
Use the Smoky Cherry BBQ Sauce to glaze grilled ribs, beef burgers, or grilled vegetables for a delightful combination of sweetness and smokiness.
Experiment with these dried fruit BBQ sauce recipes and let your taste buds guide you. Whether you prefer the tropical sweetness of mangoes, the smoky undertones of cherries, or the tanginess of apricots, these sauces will add a unique twist to your grilled creations. So fire up the grill, get creative, and enjoy the sweet and tangy flavors of dried fruit-infused BBQ sauces all summer long!